Edible – Onnis Infused Olive Oil

Olive oil has been an essential nutritional mainstay for the world’s longest living cultures. Studies have proven that the incorporation of olive oil into our diets provide substantial monounsaturated fats which can reduce the risks of one of the most preventable forms of type 2 diabetes by almost 50% compared to low fat diets. Olive oil has been proven to: Improve arterial function Fight osteoporosis Decrease bone mass Reduce the risks of having a stroke by 41% (compared to diets with no use at all) Get creative and try this in your next meal!